Rosemary Lemon Chicken Recipe 
1 Tbsp oil
1 Tbsp butter
5 bone-in chicken thighs
Salt and pepper to taste
3/4 cup onion, sliced 
2 garlic cloves, minced 
1 cup sliced carrots 
1 cup chopped celery
3 fresh sprigs of Thyme
1 fresh sprig of Rosemary 
Juice from 2 lemons
3 cups chicken broth
​
Heat Dutch Oven and melt butter/oil. Brown skin of chicken. Then add above ingredients and cook until the chicken is done. It should take about 30-40 minutes with the temperature at 350 degrees.  

Caramel Sticky Buns are a family favorite! My mom would make these for special occasions or if we had guests staying over at our home growing up. The delicious aroma of the cinnamon and caramel wafting through the house as the rolls are baking brings back those special memories!

I hope you enjoy this recipe!

​This is Jake's favorite cookie and I have made it for him every Christmas since we first started dating. He grew up enjoying this German cookie and likes it best when it is cooked until it is super hard, and then he dunks it in coffee to soften it!