Homemade Apple Pie

How to make pie - fool proof method!

What you'll need:
1: A mom who is a great baker (High Prairie Life) and will can some apple pie filling for you 
2: Homemade canned pie filling
3: Store bought pie crust
4: A pie pan
5: Any type of cookie cutter or just a knife if you're feeling super lazy

Time to make: 5 mins
Time to cook: 45-50 mins

**Don't forget to hug your mom**

​Step 1: Start with some good 'ol store bought pie crust and pie filling your momma made. If you made your own pie filling, after watching my mom's apple pie filling canning video, then this recipe will take you longer than 5 minutes to make!

​Step 2: Open up the box of pie crust and get your pie pan ready

​Step 3: Unroll the top pie crust

​Step 4: Put in that yummy pie filling that you enjoyed watching being made but didn't actually lift a finger making

Step 5: Pour in the pie filling and give it a good 'ol shake shake shake

Step 6: Spread the filling around a little bit don't strain yourself

Step 7: Roll out the top pie crust

​Step 8: Squish the top crust with the bottom so you have some smushy edges

Step 9: Use what you have to cut out a little design for your crust...if you do this out of order, like I did, just kinda wing it and pray it turns out

Step 10: Gently place it in the oven at 425 degrees for 45-50 minutes

Wait until it's not piping hot to eat and enjoy with some yummy vanilla ice cream or with cheese on top if you're from Wisconsin!

Blog post written by Amy Karras
​Unnamed Adventures