Rosemary Lemon Chicken Recipe 
1 Tbsp oil
1 Tbsp butter
5 bone-in chicken thighs
Salt and pepper to taste
3/4 cup onion, sliced 
2 garlic cloves, minced 
1 cup sliced carrots 
1 cup chopped celery
3 fresh sprigs of Thyme
1 fresh sprig of Rosemary 
Juice from 2 lemons
3 cups chicken broth
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Heat Dutch Oven and melt butter/oil. Brown skin of chicken. Then add above ingredients and cook until the chicken is done. It should take about 30-40 minutes with the temperature at 350 degrees.