Caramel Sticky Buns are a family favorite! My mom would make these for special occasions or if we had guests staying over at our home growing up. The delicious aroma of the cinnamon and caramel wafting through the house as the rolls are baking brings back those special memories!
For as long as I can remember, my mom would make cinnamon rolls for us EVERY Christmas! It started with my dad’s mom making them with the left over pie crust dough. She would roll out the leftover dough, add butter, cinnamon and sugar, roll and bake. Then my mom took over when her and dad were married.
This is Jake's favorite cookie and I have made it for him every Christmas since we first started dating. He grew up enjoying this German cookie and likes it best when it is cooked until it is super hard, and then he dunks it in coffee to soften it!
What you'll need: 1: A mom who is a great baker (High Prairie Life) and will can some apple pie filling for you 2: Homemade canned pie filling 3: Store bought pie crust 4: A pie pan 5: Any type of cookie cutter or just a knife if you're feeling super lazy